Cairo Communication launches a takeover bid for RCS, publisher of Expansión – EntornoInteligente

Expand / The OPA was sent late Friday, is pending approval by the body that regulates competition between companies in Italy.

Cairo Communication has decided to launch a tender offer for Acquisition (OPA) for all RCS, shareholder Unidad Editorial, publisher of the newspaper Expansion.

This Italian group, led by businessman Urbano Cairo, owns the television network ‘La7′. Cairo, 58, has a personal capacity 4.6% of RCS.

The OPA was reported late on Friday, it is pending approval by the body that regulates competition between companies in Italy and subject to a number of conditions with the banks. Cairo should be made at least 50% plus one share.

In a statement, Cairo Communication states that launches this offer on the group, in which headers as’ El Mundo further integrate EXPANSION ” Marca ‘,’ Corriere della Sera ‘or’ Gazzetta dello Sport ‘, to create a large publishing corporation multimedia “endowed with a stable and independent leadership.”

It also aims to “strengthen economic profile and financial RCS “in order to accelerate its” restructuring and relaunch “.

Cairo Communication launches a takeover bid for RCS, publisher of EXPANSIÓN

Information of Expansión

http://entornointeligente.com/articulo/8221700/Cairo-Communication-lanza-una-OPA-sobre-RCS-editora-de-EXPANSION

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Open restaurant on the street Gonzalo Morales Expansion America / Ramon Gomez de la Serna, Galdós or Hemingway have excelled in their works the traditional cuisine of Gonzalo Morales, restaurant founded in 1725 on the street that bears his name in Spain.

“ Gonzalo Morales is the great restaurant where new things in old casseroles are cooked”. As reflected in this greguería of “ Gonzalo Morales , writers have been the first to appreciate the kitchen of one of the most traditional establishments in Spain, which has also appeared in the works of great divas hows Perez Galdos, Arturo Barea, Carlos Arniches or Ernest Hemingway.

No one could foresee this success when in 1725 the French chef Jose Gonzalo Morales I, who had worked for the nobility of the Austrias, opened in the Cuchilleros street an inn, in which food is also offered, for merchants doing business will be housed. in the nineteenth century, the great reform took place for which “ Gonzalo Morales became one of the main restaurants the capital.

Jorge Gonzalez, one of the current co-owners of Gonzalo Morales emphasizes that the restaurant is full of excellent gastronomic tradition.